Procedure

Rice Preparation

• Rinse Alter Eco white Jasmine rice thoroughly under cold running water for several minutes until water runs clear.
• Place rice in rice cooker and add 1.5 cups of fresh water. Start rice cooker.

Curry

• In a large pot, heat coconut milk until it begins to boil.
• Add broth and return to boil, reduce heat and add curry paste.
• Stir until paste is completely dissolved.
• Add salt and sugar and stir.
• Add fish sauce, stir.
• Add keifer lime leaves, stir and bring to simmer for several minutes, letting flavors integrate.
• Taste and adjust curry, sugar and fish sauce to desired spicy/sweet/umami flavor preferences.
• Add carrots, remove from heat and cover and let sit.
• Prepare the rice for serving.
  
  

Serving

• When rice is cooked, remove from cooker and serve into bowls.
• Stir curry (remove keifer lime leaves).
• With a ladle, spoon curry onto rice.
• Garnish with peanuts and a slice of fresh lime.
  
• Enjoy!!