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French toast

Shared by sophie from San Francisco | October 19th, 2009

Ingredients

8 slices of bread 5 eggs 1 tsp of vanilla sugar 1 cup of butter 1 cup of milk 1 bol of Altereco unrefined cane sugar

Preparation

Mix eggs with the milk and the vanilla sugar.

Remove crusts of slices of bread and dip these slices into the mix with eggs.
Put the slices of bread in a pan in the warm butter
then sprinkle with altereco unrefined cane sugar before serving.


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