Alter Eco Community Cookbook

Ingredients

1 cup of Alter Eco Ruby Red rice, 3 leaks, 1 red bell pepper, 5 button mushrooms, paprika powder, pinch of salt, ½ cup of full cream yogurt, ½ cup of sour cream, 2 eggs, half a cup of grated parmesan or gouda cheese

Preparation

Preheat the oven to 425 F. Boil the Alter Eco Ruby Red rice with a pinch of salt and use as the first layer in a casserole. Slice and fry the leaks, bell pepper and mushrooms and sprinkle with paprika powder. Use as second layer in the casserole. Whip the yogurt, sour cream, cheese and eggs and pour over casserole as a third layer. Put in oven for about 20 minutes until golden brown.