Alter Eco Community Cookbook

Ingredients

Marinade - Mix together in a bowl: ½ teaspoon orange zest ½ teaspoon lemon zest 2-3 cloves of garlic, minced Small bunch of rosemary 3 tablespoons of Alter Eco Mild Extra Virgin Olive Oil Salt and Pepper Dressing; ½ cup lemon juice 2 eggs 2-3 cloves of garlic, crushed ½ teaspoon Dijon mustard 1 tablespoon anchovy paste Dash of Worcestershire sauce Salt and Pepper

Preparation

Marinate chicken breast, covered in the refrigerator for at least 3 hours. Cook or grill over medium-high heat until done. Let rest 15 minutes and slice as desired.

Mix dressing in a food processor until well combined. Then add 1 cup of Alter Eco Mild Extra Virgin Olive Oil. Process until smooth and add ½ cup of fresh grated Parmesan cheese. Wash two heads of lettuce and tear into 1 inch pieces. Arrange on serving plates, top with sliced chicken breast. Drizzle dressing over chicken and finish with shavings of Parmesan cheese. Garnish with lemon slice and fresh ground pepper.