1 cup of Alter Eco Ruby Red rice, 3 leaks, 1 red bell pepper, 5 button mushrooms, paprika powder, pinch of salt, ½ cup of full cream yogurt, ½ cup of sour cream, 2 eggs, half a cup of grated parmesan or gouda cheese
Preheat the oven to 425 F. Boil the Alter Eco Ruby Red rice with a pinch of salt and use as the first layer in [...]
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1 1/2 cups AlterEco quinoa 3 cups vegetable broth (may substitute water) 2 garlic cloves, pressed 3 medium lemons, zest from 1, and juice from all 3 1⁄4 tsp unrefined sea salt or Himalayan salt 2 bunches fresh parsley, cleaned, trimmed, and rough chopped 1⁄4 cup fresh mint leaves 2 TBS Alter Eco olive oil 2 TBS flax seed oil 4 green onions, finely chopped 2 cups of diced tomatoes, seeded (multi-colored cherry tomatoes, halved, are nice) 1 medium fennel bulb, finely chopped, core discarded 1 carrot, scrubbed and shredded 1 cucumber, seeded and diced
serves 6
Rinse quinoa thoroughly in a bowl of cold water. Pour off excess water. Drain well in a fine mesh strainer. Bring broth to a [...]
2 c Alter Eco red quinoa 5 stalks asparagus, woody parts removed and cut into 1 inch pieces 3 carrots, cubed 1 c broccoli florets 2 stalks celery, cubed 3 green onions, chopped Fresh herbs like parsley, cilantro, oregano, marjoram 1/2 c extra virgin olive oil 2.5 T champagne vinegar Sea salt Freshly ground pepper
Cook quinoa according to instructions on box with either water or homemade chicken stock. Spread on cookie sheet to cool quickly. Steam asparagus, [...]
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1 cup Alter Eco Purple Jasmine Rice 1/2 cup slivered almonds 1 bunch fresh parsley 1 stalk of celery 1/2 tsp salt (added to rice cooker when cooking rice) One lemon 3 Tbsp. Alter Eco Organic Extra Virgin Olive Oil-Mild Ground pepper
Step One: Cook the rice in a rice cooker or in a pot on the stove with 2 cups of water.
Step Two: While Rice is [...]
3 cloves of garlic 1/3 cup Alter Eco Robust olive oil ¼ teaspoon chili flakes 1 teaspoon lemon zest ½ cup chopped Italian parsley 1 pound spaghetti
Peel and thinly slice garlic. Saute with 1/3 cup of Alter Eco Robust olive oil in large skillet over medium heat until golden brown. Add [...]
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Marinade - Mix together in a bowl: ½ teaspoon orange zest ½ teaspoon lemon zest 2-3 cloves of garlic, minced Small bunch of rosemary 3 tablespoons of Alter Eco Mild Extra Virgin Olive Oil Salt and Pepper Dressing; ½ cup lemon juice 2 eggs 2-3 cloves of garlic, crushed ½ teaspoon Dijon mustard 1 tablespoon anchovy paste Dash of Worcestershire sauce Salt and Pepper
Marinate chicken breast, covered in the refrigerator for at least 3 hours. Cook or grill over medium-high heat until done. Let rest 15 minutes and [...]
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