Chocolate Velvet Brownies

tdomf_ee2c1 — Mon, 26 Oct 2009 19:14:25 +0000

Preheat oven to 325′ F. Grease a 9×13-inch pan.

Using a double boiler, melt the chocolate chunks and butter together. Stir often to ensure even melting, and be careful not to let the mixture burn. Remove from heat once it is completely melted and well blended. (But leave it in the double boiler to keep the mixture warm)

Stir in the sugar into the chocolate.

In a separate bowl, lightly beat the eggs and vanilla together. Add the egg mixture to the chocolate and gently fold and stir in until well blended.

Stir in the flour into the chocolate mixture. Stir until completely blended and smooth.

Pour the brownie mixture into the greased 9×13 pan, place in center of oven and bake for 35-40 min.
Let brownies cool completely before cutting. Enjoy!

Fair Trade Marinated Feta Cheese Treats

tdomf_ee2c1 — Thu, 15 Oct 2009 18:37:05 +0000

1. Cook 1 cup of the oil, the garlic, oregano, and pepper flakes in a small saucepan over low heat until the garlic is soft.
2. Take off heat, stir in the feta and olives.
3. Cover the pan and let the olives and feta sit until it cools.
4. Add the remaining oil.

Serve with slices of crusty French or Italian bread. Also great tossed with fresh baby spinach and some roasted red peppers.

Alter Eco Community Cookbook » Appetizers

Chocolate Velvet Brownies

Fair Trade Marinated Feta Cheese Treats