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Chocolate Velvet Brownies

Shared by Kathleen from San Diego, CA | October 26th, 2009

Ingredients

6 oz ALTER ECO Organic Dark Velvet Chocolate (approx 1 2/3 bars) - chopped into small chunks 3/4 cup of butter 1 cup all-purpose flour 1 1/2 cup of Alter Eco Unrefined Ground Cane Sugar 3 eggs 1 tsp vanilla extract

Preparation

Preheat oven to 325′ F. Grease a 9×13-inch pan.
Using a double boiler, melt the chocolate chunks and butter together. Stir often to [...]

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Fair Trade Marinated Feta Cheese Treats

Shared by Deb from Glouster, OH | October 15th, 2009

Ingredients

1 1/4 cups Alter Eco organic extra virgin olive oil 2 garlic cloves, minced 1 tablespoon oregano 1/4 teaspoon red pepper flakes 8 ounces feta cheese , cut into 1/2-inch cubes (about 2 cups) 1/2 cup coarsely chopped pitted green olives (about 4 ounces)

Preparation

1. Cook 1 cup of the oil, the garlic, oregano, and pepper flakes in a small saucepan over low heat until the garlic is soft.
2. [...]

Filed under Appetizers
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